Stir Fried Chicken in a Garlic Vinegar Sauce | Fakeaway Recipe

Garlic Vinegar Chicken

 By Meet2Veg

Published: June 11th 2014

This is a Northern Chinese style dish, and usually involves using a whole bird and both steaming and deep frying! So, we've adapted the recipe to use chicken breast and no deep frying or steaming! This is a very flavoursome Chinese dish that you will want to repeat again and again!

Stir fried Chicken with Cashew Nuts | Fakeaway Recipe

Cashew Chicken

 By Meet2Veg
Published: June 11th 2014

Chicken cashew is probably up there in terms of popularity as Sweet & Sour Chicken. Very easy to make, just follow our recipe for a perfect Cashew Chicken every time.

Stir Fried Vegetables with Sesame Oil

Sesame Vegetable Stir Fry

 By Meet2Veg
Published: June 14th 2014

A simple recipe that you don't even have to prepare! We just bought a pack of stir fry vegetables and added a little sesame oil!

Stir Fried Pork in Black Bean Sauce | Fakeaway Recipe

Pork in Black Bean Sauce, a classic Chinese dish served in Chinese restaurants and takeaways across the world! A simple and easy dish to make, and we show you how.

Ingredients:

800g diced pork

1 tbsp light soy sauce

1 tbsp dark soy sauce

2 tsp rice vinegar

1 tbsp chopped black beans

1 tbsp dark say sauce

1 tsp light soy sauce

200ml chicken stock

5 spring onions cut in 2 inch lengths
Garlic fry light

Method:

Wok Starter Kit

1. Marinade the pork for at least 30 minutes, longer if possible, in the light and dark soy sauces plus the rice vinegar
2. Heat a wok and spray with plenty of garlic fry light. When really hot, add the pork and brown thoroughly. If the pork produces water, drain and put the pork back on the heat to brown.
3. When the pan is almost drying out and the pork nicely browned, add the spring onions and stir through.
4. Add the chopped black beans, and the liquid ingredients and stir thoroughly so that all the pork is well coated and the sauce nice and hot.
5. Empty into a serving bowl for people to help themselves.
6. Serve with rice or  noodles, or try our Vegetable Chow Mein!

Vegetable Chow Mein | Fakeaway Recipe

We love Vegetable Chow Mein, a favourite of ours when we go out to eat Chinese food as it is a great accompaniment to any other main dish you choose. Really easy to cook as well.

Hoi Sin Chicken With Noodles

Hoi Sin Chicken with Noodles is not a common Chinese dish.

Most of us are familiar with Hoi Sin sauce as it is the sweet and sticky sauce usually served with Crispy Duck and Pancakes. But, you can also add it to Chinese dishes for a wonderful sweet tasting meal.

Read on for our version of this Chinese dish

Sweet and Sour Chicken

Probably the best known Chinese dish in the Western World, Sweet & Sour Chicken. Often very cloyingly sweet, with not a lot of sour, it is hard to find a good authentic recipe nowadays.
Here is our version of a traditional Sweet & Sour Chicken, with a little twist on the ingredients used.

Simple Stir Fried Vegetables

When we think Chinese cooking, many are put off trying it because they think it is either complicated or you need specialist equipment to do it. So, let us dispel that myth with this very simple Stir Fried Vegetable dish using nothing more than a regular frying pan.

Stir Fried Beef in Ginger with Black Bean Sauce

Ginger and beef are a match made in heaven, they just work and our Stir Fried Beef in Ginger with Black Bean Sauce is a great example. Chinese dishes are remarkably easy to reproduce in your home kitchen, all you need is a wok and a few very basic ingredients!

Chicken Chow Mein

Everyone loves a Chinese meal, be that a sit down or a takeaway. And, probably the most popular dish of them all is the Chicken Chow Mein! Chow mein is one of the easiest Chinese dishes to learn, and is also one of the most filling. Here is our version of this very popular dish, and we have, of course, given this the Meet 2 Veg makeover....!

Quarter Pounder Cheese Burger

A lot of us love a good beef burger, and one of our favourites is the Quarter pounder with Cheese. But, they are a little bit off limits, unless you are desperate for one and happy to take the hit! Read on to find put how we made them...

Chilli Bean Moroccan Pork

It is amazing, when you start sharing recipes, just how repetitive your eating habits are! What we love about this blog is the fact it gives us a good reason to try new ideas, and, if they work, share them! So, with that idea in mind, here is our recipe for a Chilli Bean Moroccan Pork....and we hope you enjoy it!

Lemon Fanta Chicken

Very quick and tasty dish similar to the traditional Chinese dish of Lemon Chicken. There are a good number of these recipes around, but, as usual, we have taken it and put our own little touches to this to, hopefully, make it even tastier!

Beef in Oyster Sauce with Sesame Spinach

Beef in Oyster sauce is a classic Chinese dish, but we serve it here with whole slices of pan fried beef, rather than stir fried strips, which we hope you will enjoy. Served with Spinach than is finished with a small amount of Sesame oil and you have a wonderfully tasty and authentic Chinese meal!

Paprika Pork With Noodles

With the recent release of the Fakeaways recipe book, what great timing for our recent ideas, turning simple recipes into your favourite style, such as Thai or Chinese. Paprika adds a nice smokey flavour to pork, and you can use sweet or spicy style, it really is up to you! Read on for our Paprika Pork with Noodles, a sort of 'cheats chow mein'.

Diet Coke Chicken: Fakeaway Style Recipe

Well, with everyone going a little fakeaway crazy, a bit of coincidence that we did this recipe for Diet Coke Chicken, the Meet 2 Veg way! Yes, this is a well tried recipe, but we decided it needed updating, so changed a couple of things and we ended up with what we can only describe as a Kung Po style Chicken dish!