Monday 9 June 2014

Stir Fried Pork in Black Bean Sauce | Fakeaway Recipe

Pork in Black Bean Sauce, a classic Chinese dish served in Chinese restaurants and takeaways across the world! A simple and easy dish to make, and we show you how.


Ingredients:

800g diced pork
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tsp rice vinegar
1 tbsp chopped black beans
1 tbsp dark say sauce
1 tsp light soy sauce
200ml chicken stock
5 spring onions cut in 2 inch lengths
Garlic fry light

Method:
 Ken Hom Wok Starter Kit
Wok Starter Kit
  1. Marinade the pork for at least 30 minutes, longer if possible, in the light and dark soy sauces plus the rice vinegar
  2. Heat a wok and spray with plenty of garlic fry light. When really hot, add the pork and brown thoroughly. If the pork produces water, drain and put the pork back on the heat to brown.
  3. When the pan is almost drying out and the pork nicely browned, add the spring onions and stir through.
  4. Add the chopped black beans, and the liquid ingredients and stir thoroughly so that all the pork is well coated and the sauce nice and hot.
  5. Empty into a serving bowl for people to help themselves.
  6. Serve with rice or  noodles, or try our Vegetable Chow Mein!

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