Tuesday 10 June 2014

Cherry Clafoutis | A classic French Desert with a healthy twist

Cherry Clafoutis



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Published:
A classic French dessert that we have adapted
Prep time: Cook time:
Total time:
Size: 8 servings
Serving size: 1 medium slice

Ingredients:


4 eggs
6-7 tbsp artificial sweetener
0.5 tsp almond extract
0.5 tsp vanilla extract
500g fat-free fromage frais
400g fresh cherries ...

Directions:
  • Preheat the oven to gas mark 2 / 150 degrees electric.
  • Beat together the eggs, sweetener, almond and vanilla extract and fromage frais until well mixed.
  • Stone and cut the cherries in half then spread them over the base of a large flan dish.
  • Pour over the egg mixture and bake for about 50–60 minutes.
  • When the dish is cooked, it should feel springy and have started to brown at the edges.
  • Remove from the oven and allow to cool completely before slicing and eating. 

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