Wednesday 11 June 2014

Leftovers | Macaroni Bolognese Omelette

Macaroni Bolognese Omelette


Ingredients:

Leftover Macaroni Bolognese
5 eggs
Salt & Pepper
35g Grated cheddar (optional)
Fry light

Directions:
  • Heat a frying pan with fry light and add the leftover macaroni bolognese.
  • Beat 2 eggs and ad salt and pepper.
  • Stir well until heated through before adding the egg mix, then quickly tip in the eggs and stir thoroughly.
  • Whilst the omelette is cooking, prepare a salad with your choice of salad vegetables.
  • When the top of the omelette looks firm, either flip or fold the omelette, or, as we prefer, add cheese on the top and pop under the grill to finish.



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