Showing posts with label steaming. Show all posts
Showing posts with label steaming. Show all posts

Wednesday, 4 June 2014

Steamed Pak Choi with Asparagus

Asparagus and Pak Choi are two excellent vegetables, and dead easy to cook. This is a very quick and easy method for cooking two very delicate vegetables, and can be served with almost any meal, including the Minted Lamb Leg Steaks we served these with.