Chicken and Kidney Bean Paella

 By Meet2Veg
Published: June 12th 2014

Paella is so versatile you can use almost any ingredients.

Rice Pudding with Cream Soda

Rice Pudding with Cream soda is probably not everyone's first thought when it comes to making a dessert. We were told about this at a weigh-in, so thought it worth a go!

Chicken Bacon and Leek Paella

The challenge with any paella is the ingredients! It is one of those dishes that is so versatile and easy that changing it when you have a good working recipe is actually not that easy to do!However, you don't actually have to change that much in order to get a completely different tasting version of this wonderful Spanish dish.

Stir Fried Beef in Ginger with Black Bean Sauce

Ginger and beef are a match made in heaven, they just work and our Stir Fried Beef in Ginger with Black Bean Sauce is a great example. Chinese dishes are remarkably easy to reproduce in your home kitchen, all you need is a wok and a few very basic ingredients!

Chicken Thigh Paella

Paella is a great dish to cook for people looking to lose weight, offering an opportunity to really fill up a plate with good nutritious and filling free foods. There are so many different recipes available, and none are difficult to do. What puts a lot of people off is they think you need specialist equipment, such as a paella pan. You don't, we use a regular everyday sauté pan.....

Chicken Paella

Paella is one of the easiest meals to cook, it just needs a little patience. It is also a great way of making use of odds and ends you have in the fridge that needs using up.

This is a step by step Chicken Paella.....with a bit of a difference!
Similar to other Paella dishes we have done, so hope you like this little twist!