Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Wednesday, 4 June 2014

Steamed Pak Choi with Asparagus

Asparagus and Pak Choi are two excellent vegetables, and dead easy to cook. This is a very quick and easy method for cooking two very delicate vegetables, and can be served with almost any meal, including the Minted Lamb Leg Steaks we served these with.


Minted Lamb Leg Steaks with Steamed Pak Choi and Asparagus

A Leg of Lamb is pretty expensive nowadays, so when we came across these Lamb Leg Steaks in Lidl for just over £3 a pack of two, we just had to grab them and see how we could do them justice. Lamb and mint go together like strawberries and cream.