Stir Fried Pork in Black Bean Sauce | Fakeaway Recipe

Pork in Black Bean Sauce, a classic Chinese dish served in Chinese restaurants and takeaways across the world! A simple and easy dish to make, and we show you how.

Ingredients:

800g diced pork

1 tbsp light soy sauce

1 tbsp dark soy sauce

2 tsp rice vinegar

1 tbsp chopped black beans

1 tbsp dark say sauce

1 tsp light soy sauce

200ml chicken stock

5 spring onions cut in 2 inch lengths
Garlic fry light

Method:

Wok Starter Kit

1. Marinade the pork for at least 30 minutes, longer if possible, in the light and dark soy sauces plus the rice vinegar
2. Heat a wok and spray with plenty of garlic fry light. When really hot, add the pork and brown thoroughly. If the pork produces water, drain and put the pork back on the heat to brown.
3. When the pan is almost drying out and the pork nicely browned, add the spring onions and stir through.
4. Add the chopped black beans, and the liquid ingredients and stir thoroughly so that all the pork is well coated and the sauce nice and hot.
5. Empty into a serving bowl for people to help themselves.
6. Serve with rice or  noodles, or try our Vegetable Chow Mein!

Chilli Bean Moroccan Pork

It is amazing, when you start sharing recipes, just how repetitive your eating habits are! What we love about this blog is the fact it gives us a good reason to try new ideas, and, if they work, share them! So, with that idea in mind, here is our recipe for a Chilli Bean Moroccan Pork....and we hope you enjoy it!

Paprika Pork With Noodles

With the recent release of the Fakeaways recipe book, what great timing for our recent ideas, turning simple recipes into your favourite style, such as Thai or Chinese. Paprika adds a nice smokey flavour to pork, and you can use sweet or spicy style, it really is up to you! Read on for our Paprika Pork with Noodles, a sort of 'cheats chow mein'.