Stir Fried Chicken in a Garlic Vinegar Sauce | Fakeaway Recipe

Garlic Vinegar Chicken

 By Meet2Veg

Published: June 11th 2014

This is a Northern Chinese style dish, and usually involves using a whole bird and both steaming and deep frying! So, we've adapted the recipe to use chicken breast and no deep frying or steaming! This is a very flavoursome Chinese dish that you will want to repeat again and again!

Prep time: 10 min
Cook time: 15 min

Total time: 30 min
Serves: 4 people

Ingredients:

400g diced chicken breast

1 tbsp finely chopped garlic

3 tbsp finely chopped spring onions

3 tbsp light soy sauce

2 tbsp white rice vinegar

1 inch piece of fresh ginger finely chopped

Fry light

Directions:

Try a Wok starter kit

• Heat a wok with the fry light and when really hot, add the diced chicken breast
• Stir fry for a good 10 minutes to prevent the chicken from sticking and to make sure it cooks and browns all over
• After about 10 minutes, add the ginger, garlic and spring onions, stir-frying continuously to prevent burning.
• After about a minute, add the soy sauce and vinegar and stir in well.
• Stir the mix for another 3 minutes or until the sauce has thickened nicely.
• Empty into a serving bowl and serve immediately