Cherry Clafoutis | A classic French Desert with a healthy twist

Cherry Clafoutis

 By Meet2Veg
Published: June 11th 2014

A classic French dessert that we have adapted

Prep time: 15   min Cook time: 1 hour

Total time: 1 hour 15 min
Size: 8 servings

Serving size: 1 medium slice

Ingredients:

4 eggs

6-7 tbsp artificial sweetener

0.5 tsp almond extract

0.5 tsp vanilla extract

500g fat-free fromage frais

400g fresh cherries ...

Directions:

• Preheat the oven to gas mark 2 / 150 degrees electric.
• Beat together the eggs, sweetener, almond and vanilla extract and fromage frais until well mixed.
• Stone and cut the cherries in half then spread them over the base of a large flan dish.
• Pour over the egg mixture and bake for about 50–60 minutes.
• When the dish is cooked, it should feel springy and have started to brown at the edges.
• Remove from the oven and allow to cool completely before slicing and eating.